"CEOs can't wait to read Sunny Bindra's articles every week."

Fish & chips. Is there a dish more quintessentially British? It seems to shout out its patriotism. When I first rocked up in the British isles for my studies, a naïve lad from Kenya, I made sure I sought out a fish and chips eatery. I found there was one around every corner, and that […]

The Michelin star is a time-honoured guide to excellence in the the restaurant business. Way back in the 1920s, the Michelin brothers recruited a team of mystery diners – or restaurant inspectors – to visit and review restaurants anonymously. In 1926, the Michelin Guide began to award stars for fine dining establishments, initially marking them […]

One of my favourite Nairobi restaurants just closed down. Given the paucity of people willing to make and serve food to a consistently excellent standard in these parts, I don’t have many favourites. In fact, I don’t need more than the fingers of one hand to count them. So losing even one of them is […]